The Freakin Incan brings a Peruvian dining option to Roswell at 4651 Woodstock Road, Suite 305. If your next meal out needs something beyond your usual rotation, this restaurant offers an approachable starting point: choose a stir-fry, explore a traditional appetizer, and leave room for dessert.
This Mhageer guide covers the chef’s background, a few menu choices, and practical details for planning a visit. It is based on the restaurant’s official information, not a firsthand dining review. Prices and hours were checked on October 1, 2026; confirm them before heading out.
The Freakin Incan at a glance
| Detail | Plan your visit |
|---|---|
| Address | 4651 Woodstock Rd., Suite 305, Roswell, GA 30075 |
| Phone | (678) 730-8759 |
| Monday–Thursday | Noon–9 p.m. |
| Friday–Saturday | Noon–10 p.m. |
| Sunday | 11 a.m.–9 p.m. |
| Planning links | Official menu · Reservations |
The restaurant’s Roswell location page also provides an online ordering link. Use the full street address in your navigation app so you arrive at the correct shopping center.
The story behind the restaurant
According to its official story, chef and owner Mikiel Arnold was born in Trujillo, Peru, and grew up with a Peruvian mother and an American father. Childhood cooking with his grandmother helped shape his interest in food.
His culinary training included time in Peru at Astrid y Gastón in Lima. The Freakin Incan developed through a food truck and trailer before opening its first Roswell brick-and-mortar location in 2015. It later expanded to the current Woodstock Road address.
That background gives a first visit a useful direction: treat dinner as an opportunity to explore the chef’s Peruvian roots, whether you begin with a familiar ingredient or choose a dish you have never ordered before.
What to order at The Freakin Incan
The current official menu lists these options. Prices may change, and availability should be checked when ordering.
| Dish | What it includes | Listed price |
|---|---|---|
| Lomo Saltado | Steak, onions, tomato and ají peppers, with rice and fries | $24 |
| Pollo Saltado | Chicken stir-fry with vegetables, rice and fries | $20 |
| Vegetarian Saltado | Asparagus, mushrooms and other vegetables, with rice and fries | $18 |
| Empanada | Fried pastry with salsa criolla garnish | $6 |
| Papa a la Huancaina | Potato slices with creamy, spicy ají sauce | $12 |
| Three Alfajores | Shortbread sandwich cookies with dulce de leche | $5 |
A simple first-visit ordering plan
If two people are visiting, choose different main dishes so you can compare styles and ingredients if you are comfortable sharing. Ask your server which appetizer pairs well with your selections and how spicy the sauces are. You do not need to order every course to make the meal an introduction to something new.
For a sample budget, one lomo saltado, one pollo saltado, one empanada and an order of three alfajores total $55 before drinks, tax and tip at the listed prices. This is a cost example, not a claim about how much food two people will need.
Save a little room for something sweet
Alongside alfajores, the menu lists vanilla flan and tres leches. If dessert matters to your group, ask what is available before deciding how many starters to order.
Reservations, families and dietary questions
The restaurant accepts reservations through Resy, linked from its reservation page. Walk-ins are accommodated as space allows. For parties of six or more, the restaurant asks guests to call.
If your dinner is part of a birthday or a group outing, settle the party size before choosing a time. For a more flexible evening, decide on a backup dining time rather than assuming a table will be immediately available.
The official reservation guidance also recommends calling about high chairs, accessible seating and dietary accommodations. Discuss specific needs directly with the restaurant; a menu label alone cannot confirm preparation methods or cross-contact precautions.
Families can find a dedicated kids’ section, including chicken-and-rice and saltado options. The menu labels one saltado vegetarian, but that does not establish that it is vegan. Ask the staff about ingredients and substitutions.
Frequently asked questions
Where is The Freakin Incan?
The restaurant is at 4651 Woodstock Road, Suite 305, in Roswell, Georgia. Save the complete address before setting out, particularly if someone else in your group is driving separately.
Do you need a reservation?
Reservations are available, while walk-ins depend on space. A reservation is a useful planning step when you need a particular time; call directly for a larger group or special seating requirements.
Can you order food to go?
The official Roswell page links to online ordering. Check the ordering system for current availability, pickup details and the final total before completing your order.
Is this a restaurant review?
No. This is a researched dining guide to help readers decide what to explore and how to plan. Mhageer has not assigned a rating or claimed personal experience with the food or service.
More Georgia food outings to explore
Keep a few different ideas on your dining list. Our Marietta Square Market guide covers another food-focused outing, while Atlanta food halls worth the trip offers more places to explore. For a separate north-metro day out, browse our Downtown Woodstock guide.
Editorial note: Restaurant details come from the official pages linked above and were checked October 1, 2026. All images are original AI-generated Mhageer illustrations, not photographs of the restaurant, its interior or its plated food.
